This beloved Bundt cake recipe is one of those dishes that friends always request whenever I ask, “Can I bring anything?” The reply is inevitably, “Yes, bring the lemon Bundt!” 

We have always been an open stockings and gifts on Christmas kind of family.  After exploring stockings, my Mom would serve her famous Transcontinental Coffee Cake.  I am attaching the recipe here.  No frills, just a cake from the 70s.  Today, my Mom at 91 years old makes a cake for every family to enjoy on Christmas morning.  These days, Mom and Dad come to our house for brunch which we enjoy. 

On Christmas Eve, my Dad always made Fondue and at 89 years old, he keeps this tradition alive.  We would have Cheese Fondue, I am including the recipe here, as well as a meat fondue.  Dipping sauces and sourdough bread made these a special treat.

These Mini Red Potato Appetizers are unexpectedly delicious and guaranteed to be a hit at your next gathering! Tender red potatoes are hollowed out and filled with a creamy, cheesy mixture that bakes to golden perfection. You’ll be making these on repeat—trust me!

This Pumpkin Cheesecake recipe features a rich, creamy filling paired with a buttery gingersnap and toasted pecan crust. It’s the perfect fall dessert, offering a medley of warm spices and a smooth texture that will impress your guests.